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Karashibimisoramen Kikanbo, Kanda

About

  • 4.8 ( 36 reviews)
  • 1-800, $$, $$$
Day of the Week Opening Hours
Monday 11:00 - 21:30
Tuesday 11:00 - 21:30
Wednesday 11:00 - 21:30
Thursday 11:00 - 21:30
Friday 11:00 - 21:30
Saturday 11:00 - 21:30
Sunday 11:00 - 16:00

Cuisines

  • 🍣 Japanese
  • 🍜 Asian

Dining Options

  • 🍷 Serves Alcohol
  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
86%
4
8%
3
5%
2
0%
1
0%
4.8
36 reviews
🙂
Angela Kennewell
2018-11-24 on google

My second time at this place. I get the “tokubetsu” each time, with coriander, egg and extra pork toppings, and the broth taste is very unique and the pork is delicious. However the review gets only 3 stars because, for the second time now, they forgot to add my extra egg and pork. I’d really like to think it was a coincidence but I’m sad to say that I feel it possibly was not. Staff, please be more careful - I hope you’re not deliberately “forgetting” toppings and playing on the fact so few Japanese would speak up after they get part way through eating. I only noticed about 1/2 way through because everything was so buried in coriander at the start I just thought the other egg would be in there somewhere - but it wasn’t. Let’s see what happens next time I come... I think if it ends up happening 3 times in a row, one could assume it’s not a coincidence.

😍
Ken Torii
2018-08-17 on google

Pretty damn good. I got the high spice level and it was just right. Taste is very unique and amazingly balanced. Get the double big pork. Most tender pork I've ever had. Shout out to the brown guy speaking fluent Japanese. U killing it. In a good way. I will come back again and again.

😍
Clint Mercieca
2018-08-15 on google

Yet again blown away by the explosion of tastes in this bowl of ramen. Everything from the soft pork to the perfectly cooked noodles was amazing. Highly recommended.

Questions & Answers

900 yen for basic mustard-bi miso ramen, 1510 yen for extra meat add-on ramen noodles, 150 yen for additional pakchi, 1660 yen at the most. It's not cheap, but the amount and satisfaction are plenty. There are other menus, but ...

I am doing

Well, there was a clerk like a foreigner, but I don't know if the foreign clerk is in training or part-time.

There are no vegetarian dishes.

The soup based from pork

Depending on the time, it will line up considerably.

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